Quote:
Originally Posted by Soi6
Enough problems taking care of 1 bar. Thanks.
I looking at a kebab stall/stand in Soi Diana. I think I can make better kebabs....5555
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Just a suggestion, but I betcha you'll do very well if you also sell satay alongside.
I'm sure that not only the Singaporean/Malaysian/Indonesians who see this will right away patronize, the angmos and even the locals will also at least try it.
SEAJ
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