[TomMaffo1ter]

Interesting steam fish using banana leaves.

Originally Posted by AhSoonNo1

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Steamed Fish (Mok Pa)
Mok Pa is steamed fish that is typically wrapped up in banana leaves and tied with bamboo string. It is prepared with lemongrass, kaffir leaves, green onions, fish sauce, green chilis, shrimp paste, and fresh dill. All these ingredients are mixed together with steamed fish. Mok Pa should never be served dry, and is also another dish that must be paired with sticky rice.