Best Rojak Places That Won’t Give You Any Mixed Feelings
http://sethlui.com/12-best-rojak-places-singapore/
Tow Kwar Pop
Price starts from $4 onwards, plate shown above is $5.
With a decoratively cute signage, there’s no way you can ever miss Tow Kwar Pop in Tiong Bahru Market, on the second level where all the food lies. The tau kwa served here is still hand-grilled, I like how they stick to traditions and simply because of that, the tau kwa used in the rojak is phenomenal, albeit life changing.
Think airy and fluffy on the inside, charred fragrant and crispy on the outside. Sandwiched between are tow gheys (beansprouts) that adds textures and it helps in balancing out the heavy rojak sauce. Served with xue yu (cod fish) slices instead of cuttlefish because their supplier ran out of stock, there is an optional extra serving of sauce on the side as well for those who prefer a ‘wetter’ rojak.
One of the more nicely plated rojaks I’ve seen and served with chopsticks, making it easy to eat. The sauce was slightly cold and its saltier than usual, where one can vividly taste the prawn paste and not be overpowered by sugar.
Tow Kwar Pop: Tiong Bahru Market, 3o Seng Poh Road, #02-06, Singapore 168898