[xongxong]

Originally Posted by AhSoonNo1

Congratulations Top 3 Outstanding Singapore Food Masters in East 2016

http://www.sgfoodmasters.com/finalists/

Yu Cun Claypot Curry Fish Head


Using only premium and fresh fish with a mixture of ingredient. Most importantly the tender meat of the fish is cooked in the thick creamy curry sauce with their own added recipe.

漁村砂煲咖哩魚頭
这绝对是本地的招牌美食，材料以新鲜上等鲜鱼为主，吸收了咖哩精华，鲜而不腥。 配合独家秘制的咖哩汁，口味浓郁香甜，的确是开胃好佳肴，深受食客喜爱。

147, Upp Paya Lebar Rd S(534849)
Opening hrs: 11am-11pm
Tel: 6286 0491

Going for dinner today.