10 Foods To Eat In Myanmar To Truly Experience The Local Life
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3. Burmese Paratha
Burmese paratha with sweet pea pyote (sweet bean paste) is a unique blend of Burmease and lndian influences. I can’t say for sure if every Burmese paratha is this crispy but the one at Lucky 7 Tea House is and they really nailed it. It is easy to appreciate anything crispy, isn’t it?
At this tea house, teashop boys clad in numbered jerseys (the smaller the number, the higher the seniority) dash from table to table to take orders and serve you. The community vibe is also very welcoming.
Address: Lucky 7 Tea House 49th Street, Mahabandoola, Yangon
4. Nutrient
Bread and eggs combination all seemed quite similar and familiar, but Nutrient (S$1.50), which is essentially eaten during a breakfast in Myanmar came with buttered bread soaked in milk, and layered with soft boiled eggs. Topped over with Milo powder, pudding and raisins.
The savoury taste from the egg yolk and sweetness from the undissolved milo powder was a tad weird on the palate. Nonetheless,aptly named, the dish is packed full with nutrients, and everything that you need for a hearty kick start to the day.
This kind of diversity is best found at local teahouses such as Lucky 7 Tea House.
Address: Lucky 7 Tea House 49th Street, Mahabandoola, Yangon