Keng Eng Kee Seafood Restaurant (Bukit Merah Lane 1) (琼荣记海鲜)
Address
#01-136, 124 Bukit Merah Lane 1, 150124
Opening Hours
Daily: 11:00 - 14:00
Daily: 17:00 - 23:00
Average Price
$21 based on 65 submissions
Suitable For
Dinner (22 votes), Children/Family (19 votes), Large Groups/Gathering (17 votes)
Specialties
Claypot Dunken Prawn, Coffee Pork Ribs, KangKong with Cuttlefish, Marmite Chicken, Mingzu Roll, Mixed Platters, Moonlight Rice Noodles, Slice Pig Liver
Phone
+65 62721038
FOR LARD LOVERS | Keng Eng Kee Seafood
If you’re health-conscious, you might want to think twice before coming here. If you aren’t, this could be the holy grail of tze char places for you.
Keng Eng Kee started off as a tze char stall at Havelock Road Hawker Centre in the 1970s and it has built up a huge following over the years. Everything is excellently done no matter what you order from the menu but their approach is uncompromising when it comes to lard and oil.
Their focus is on maximising taste, so if a dish needs lard for richness, there is no holding back.
The Fried #horfun (moonlight hor fun) is a Malaysian dish which is popular with customers. Dressed with lots of dark soy sauce, it comes with a strong #wok hei flavour (and lots of lard, of course) and the raw egg on top adds a nice soft layer of richness when it’s swirled in.
