Quote:
Originally Posted by Hurricane88
This guy still surviving and grew stronger... 
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Restaurant chain founder shares road to Singaporean culinary success in Vietnam
By Vien Thong May 14, 2018 | 05:19 pm GMT+7 |
Even tho I would have love to suppork a fellow Sinkie, but unfortunately I have tried 2 signature dishes at the insistence of Chai Tao James Bond last time, find out really cannot make it as too far from our genuine Sinkapor taste leh
The so-called Laksa is actually curry noodles and the Sinkapor frog porridge really cannot even fight with some of those other outlets opened by their local wetnamese, the one I always took at Nguyen Bieu is superb in terms of taste & prices
maybe he have already tweaked to suit local tastebuds but cant say it is uniquely Sinkaporean dishes
Cheerios......SS08 ^_^