Since nobody share much nyonya food, let me share one open not too long ago.
Nyonya Flavours Address: Golden Mile Tower #01-37, 6001 Beach Rd, Singapore 199589
Opening Hours: 11am to 3pm daily. Closed on Saturdays, Sundays and Public Holidays.
Ayam Buah Keluak!! It is a must-have when you eat Peranakan food. To eat it, all you have to do is to scoop out the flesh from the inside of the nut using a small teaspoon. Nyonya Flavours’s rendition of Ayam Buah Keluah was savoury and a tad sour, making it more appetizing. The gravy was thick and super flavourful. Needless to say, it’s heavenly with just a bowl of white rice. The buah keluak flesh has a very sweet, intense flavour, and just a hint of bitterness. This was absolutely delicious and I relished every bit of it!
The Nyonya Curry Chicken is, of course, not to be missed! Think huge, tender, and juicy cuts of chicken sitting in a rich and smooth curry. They are certainly very generous with the amount of chicken, and I was really amazed at how tender the chicken was! The curry was a little on the sweeter side, so if you’re not such a huge fan of spicy food, this will be ideal for you.
We got the Assam Pedas, another one of their specialties. They use only two types of fish, ang zhor (John’s snapper), and the ang koli (sea bream), which they get fresh from Jurong Port. The sea bream steak was tender, and the assam gravy had the right amount of acidity and kick. You can order the assam pedas with a bowl of rice as a set as well.
