King of Pao Fan Review: Ex-Raffles Hotel Chef Serves Lobster Pao Fan At Bugis
Address: 269B Queen Street, #01-237, Cheng Yan Court, Singapore 180269
Opening hours: Mon-Tue, Thurs-Sun 11am to 2.30pm, 4.30pm to 7.30pm
Half Live Lobster Pao Fan ($18), which happened to be their most expensive menu item. My excitement intensified when we saw how huge and meaty the lobster claw, knuckle, and tail were when they came arranged neatly in the bowl. Apart from half a live Boston lobster, the dish included steamed rice in broth, fried egg floss, and crispy rice puffs sprinkled on top.
eafood Pao Fan ($7), with big prawns, clams and chunks of fried fish accompanying it. As with their lobster version, the rich broth was prepared with ingredients like prawn shells and pork bones cooked overnight. As such, the soup was packed with umami and made for a very hearty affair.
Duo Pao Fan ($6) gives you the best of both worlds. Their steamed and fried fish are the highlights of this creation, ideal for fans of fish soup.
