[MichaelCarrick]

Originally Posted by JasonJG

Excellent food but first-timers patronising this stall be prepared for some extremely rude behaviour and scolding from the chef that can totally spoil your dining experience.

To avoid being scolded, queue patiently for your turn, and while queuing take the time to decide what you wish to order. Do not try to ask any question from the chef, or order directly with the chef even if it is your turn to order. Order only from his wife, and speak only to his wife throughout.

And although it is stated that they close at 7.30 pm, more often than not, they sell out before 5 pm.

Excellent information.