Quote:
Originally Posted by NobleEagle
haha i wish i have the luxury of fresh sharfins or abalone but i jus have to settle for tiger prawns or sometime longkan shrimps lor, then hoping for one day able to discover hidden raw "pearl" in oyster
but definitely better than forever cheonging whole of Sillypore joints and always ending up at the same ole joint in the end...geylang 
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Same over here unless clients want to go...if not vegetarian.....or eat at home...hahahhaah! But overseas....the horn comes out and becomes the sex devil already!
