Quote:
Originally Posted by asylum javelin
hi Fairdenk
I think they collect the chick of the fish for another fish chick dish. Now I know how they managed to get so many fish chicks.
I was recently there and went to FCC, it is quite a nice joint. A local brought me to Kour Pao Heng at 445D St310 for roast calf. It was quite nice and not too expensive. Met a beer promoter there that can speak malay, cantonese and english as she has worked in KL for 5 years.
Went across mekong river and there are so many vn girls there.... 
Will catch up with you in my next trip this month.
cheers...aj |
Nope, the cheeks, gills and guts are all discarded, the fish in the pic is too small for the cheeks to be of any use. I suppose that's the way it's done here.
The BBQ calf are nice, and at $4 a plate it's quite cheap. Near the Museum on Street 19, there's a stretch of of at least 5 BBQ calf shops cheek to jowl, so you get to select one that has better cuts.
Across the Japanese Friendship Bridge you'll find at least 10 restaurants and many smaller makeshift ones. These smaller ones usually have a few atap gazebos fitted with hammocks. You order your beers and food and they usually have young girls to accompany you for a few bucks in tips. They are also available for a quickie at any of the numerous guesthouses along the road, on the side further away from the river.
VN girls there? None that I remember. Time to update myself, I suppose.