Quote:
Originally Posted by Soopafly
Had dinners at Noi, Somboon, as well as other roadside restaurants in Huai Khwang. I tried Somboon just out of curiosity, and was very disappointed. The prawn dish I ordered was not fresh. I thought Noi gives you better food for less. At Noi, you can't really go wrong with grilled prawn, cockles, curry crab, crab fried rice, stir-fry morning glory and som tam. My bills (for two people) ranged from 700 to 900Baht, including one bottle of Heineken.
Finally, I was in Vientiane, Phonesavanh and Luang Prabang for about 10 days. Saw many puyings suay mak mak in their slim sinhs and tight white tops. I did not cheong in Laos, as it is against the law for foreigners to bed Laos. Maybe next trip I should head out to Udon Thani and try Laos puyings there 
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Hi Bro,
Thanks for your report.
I like your cheong style with plenty of massages, nutritional food for the extra juice in the body. Out of curiosity, where is this Noi Seafood ?
BTW, puyings in Myanmar is also very beautiful. IMO they are more polite and courteous than puyings Thai.
Knowntender