Quote:
Originally Posted by gsk721g
Dear Bro etct88, your are also one of my honoured guests. Please try to make it. Am still deciding on the date (likely on 8 Aug).
The roast duck in FEI YA is the signature duck from Master Chef Leung from HK (now a SG citizen). Tar pow is not recommended as the special spices he uses for the 8 types of roast duck must be consumed fresh (according to him). As usual, the skin of the duck is the best part. Aroy mak mak 555+
Hope to c u there.
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Thank you very much for the kind invite.
I will be in BKK that period, will pm you my Thai mobile.
At the moment, I do not have any fixed schedule.
I will appear with red wine.
Anyone golfing? I am........ at the moment is on Lone Ranger mode...