Chinese food from the land where it comes from of course is the best lah.
Brought my puying to Hong Kong and give her try the roast duck, goose, char siew & dim sum there and she was
must educate!
Tony, yes the prices of the Yaowarat roadside seafood BBQ is expensive now so thats why I seldom go unless I am in the area. More than 10 years plus ago was only one store then pop up another one opposite.
Uncle, sharks fins and birds nest I not really into it anymore... Save the Sharks! Stop exploiting the bird nest gatherers!
Yaowarat mostly eat at the stalls you find along the road. Have a few favs like the "kway chap" stall that opens only in the evenings in front of the old cinema lobby. Its more like our "pig organ pepper soup" but Thais call it kway chap
